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  • BBC Good Food Magazine

    party food

    Dec 10, 2020 5 minutes
    recipes BARNEY DESMAZERY and CASSIE BEST
    photographs
    MIKE ENGLISH

    Pizza fondue dip

    SERVES 6 PREP 10 mins plus cooling COOK 25 mins EASY V

    180g soft cheese
    10g grated parmesan or vegetarian Italian-style hard cheese
    100g grated mozzarella, or grated mozzarella & cheddar mix
    olive oil, for the dish and for drizzling
    200g pizza sauce or passata
    7-8 slices pepperoni (optional)
    garlic bread, crostini or breadsticks, to serve

    Tip the soft cheese into a bowl and beat with a whisk to loosen. Whisk in parmesan and half the mozzarella, then season. Oil a 15-18cm round baking dish. Spread the soft cheese mixture over the base, then pour over the pizza sauce or passata and spread it out to fully cover the soft cheese. Sprinkle over the rest of the mozzarella. Arrange the pepperoni on top, if.

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