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  • Saturday Star

    HERBED BUTTER SAUCE PRAWNS WITH COUSCOUS

    Oct 24, 2020 1 minute

    INGREDIENTS

    340g couscous
    Enough boiling chicken stock to cover
    Pinch of salt

    Butter sauce and Prawns:

    90g butter6 cloves garlic, chopped1 tsp ginger,2 tsp fresh thyme, stem removed and chopped1 tsp coriander, roughly chopped2 fresh red chillis, seeded & choppedJuice and zest of 2 lemons2kg fresh king-size prawns, shelled and de-veined

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