MY LIFE IN FOOD ROMESH RANGANATHAN
My main memory is mutton curry with white rice, dhal and maybe some cabbage or spinach. I’m vegan now, but back then I ate a lot of meat and that dish was the thing we’d always get excited about. In Sri Lankan food, you also have ‘short eats’ (small snacks) — vade and stufflike that. Dosa, too. She used to
