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Seasoned Magazine1 min letti
Seasoned Magazine
SALLY SAMPSON Founder/President JOHN (DOC) WILLOUGHBY Editor VIC DEROBERTIS Creative Director CARL TREMBLAY Photographer CATRINE KELTY Food Stylist ADAM RIED Contributor KAREN WISE Copy Editor EVILEE EBB Business Development HEIDI BROADLEY Publishing
Seasoned Magazine2 min letti
Dear Readers,
Will we ever get back to “normal,” to the way that our lives were pre-pandemic? Probably not. Though much of that way of living hopefully will return, I think there will be important differences. For one thing, most of us will not only be more apprec
Seasoned Magazine1 min lettiCookbooks, Food, & Wine
Orange-Lime Seltzer
HANDS-ON TIME: 5 MINUTES TOTAL TIME: 5 MINUTES MAKES: 1 SERVING ½ cup orange juice1 teaspoon fresh lime juice1 teaspoon honey or maple syrup (if you like it a little sweeter)¼ teaspoon vanilla extract½ cup cold seltzer water Ice cubes 1. Put the oran