Seasoned Magazine

HOW TO READ A NUTRITION LABEL

hen you cook your meals from scratch, you know exactly what’s in them, so it’s easy to make sure they are made from wholesome ingredients. That’s one reason that learning to cook is a great way to get healthy. But when you shop for ready-made foods, such as breakfast cereal, bread, soup,

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SALLY SAMPSON Founder/President JOHN (DOC) WILLOUGHBY Editor VIC DEROBERTIS Creative Director CARL TREMBLAY Photographer CATRINE KELTY Food Stylist ADAM RIED Contributor KAREN WISE Copy Editor EVILEE EBB Business Development HEIDI BROADLEY Publishing

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