Seasoned Magazine


hen you cook your meals from scratch, you know exactly what’s in them, so it’s easy to make sure they are made from wholesome ingredients. That’s one reason that learning to cook is a great way to get healthy. But when you shop for ready-made foods, such as breakfast cereal, bread, soup,

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Seasoned Magazine

Seasoned Magazine2 min lettiRegional & Ethnic
Chicken With Onions And Thyme
HANDS-ON TIME: 35 MINUTES TOTAL TIME: 1 HOUR 20 MINUTES MAKES: 2–4 SERVINGS While it’s not essential to trim excess fat and skin from the sides of the chicken thighs, it takes only a minute or two, and the chicken will look much neater—and be easier
Seasoned Magazine1 min lettiRegional & Ethnic
Kitchen Tips and Tricks
The easiest way to core fresh peppers of all kinds—jalapeños and other fresh chiles as well as bell peppers—is to simply cut off the blossom (non-stem) end, then stand them up and slice down along all four sides, neatly cutting into quarters and leav
Seasoned Magazine1 min lettiRegional & Ethnic
Orange Banana Parfait
HANDS-ON TIME: 10 MINUTES TOTAL TIME: 10 MINUTES MAKES: 4 SERVINGS 2 oranges or 4 clementines, peeled, seeded, and chopped2 bananas, thinly sliced6 tablespoons raisins½ cup chopped toasted walnuts, almonds, or pecans2 cups yogurt of your choice 1. Di