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    Seasoned Magazine1 min readRegional & Ethnic
    Chard
    Though often called “Swiss chard,” this green leafy vegetable with multicolored stems actually has no connection to Switzerland. It has a mild, slightly sweet, earthy flavor. Chard is also very nutrient-dense, which is just a way of saying it’s good
    Seasoned Magazine1 min readCooking, Food & Wine
    Kitchen Essentials
    From draining pasta to washing vegetables and rinsing canned beans, a colander is a kitchen workhorse. We prefer plastic versions because they are lighter and also easy to clean. One of our favorites is the KitchenAid Classic Plastic Colander (about
    Seasoned Magazine1 min readCooking, Food & Wine
    Peanut Butter and Jelly Smoothie
    HANDS-ON TIME: 5 MINUTES TOTAL TIME: 5 MINUTES MAKES: 2 SERVINGS ½ cup plain yogurt1 cup milk2 tablespoon creamy peanut butter or almond butter1 cup fresh or frozen strawberries3 ice cubes 1. Put all the ingredients in a blender and blend at medium s

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