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Seasoned Magazine1 min lettiRegional & Ethnic
How To Stock Your Kitchen
• Canned beans (red, black, and/or white, plus chickpeas)• Dried beans (red, black, and/or white)• Dried lentils• Dried pasta• Canned diced tomatoes• Canned tomato paste• Canned or boxed lowsodium chicken broth• Canned seafood (tuna, salmon, sardines
Seasoned Magazine1 min lettiRegional & Ethnic
Easy Roasted Potatoes
HANDS-ON TIME: 10 MINUTES TOTAL TIME: 45 MINUTES MAKES: 4 SERVINGS 2 pounds (6 medium-sized) Red Bliss potatoes or Yukon Gold potatoes, scrubbed and patted dry2 tablespoons olive or vegetable oilKosher salt and black pepper2 tablespoons chopped fresh
Seasoned Magazine1 min lettiRegional & Ethnic
French-Style Carrot Salad
HANDS-ON TIME: 20 MINUTES TOTAL TIME: 20 MINUTES MAKES: 2 SERVINGS Shredded vegetable salads are standard fare in most restaurants and homes in France. This bright, crunchy carrot salad is great as a side salad or as a topping on a sandwich. You can

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