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    F&B GOES BACK TO BEING FAST AND FURIOUS

    Dec 04, 2020 2 minutes
    ESTHER FAITH LEW Senior Editor

    Ready; get set; and launch! The F&B industry has been buzzing with activity ever since phase 2 of the circuit breaker in Singapore kicked in, and this wave of opportunity and innovation continued its momentum as the year approached tail-end.

    Chefs were ready to re-engage with diners and presented new), besides launching Catfish and Ember Beach Club at One & Only Desaru Coast.

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