Bring on the BBQ
Harissa Prawn Skewers with Dill & Apple Coleslaw
Serves 4 Cost per serve $6.00 Time to make 25 min ✔gluten free
24 large uncooked prawns, peeled and deveined, leaving tails intact
2 bunches asparagus, trimmed, cut into 3cm lengths
2 red onions, cut into wedges
2 tablespoons sweet chilli sauce
1 tablespoon harissa paste
¼ red cabbage, hard core removed, shredded
¼ green cabbage, hard core removed, shredded
