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  • Olive Magazine

    BLUE CHEESE

    Dec 09, 2020 3 minutes
    Recipes ADAM BUSH and ANNA GLOVER
    Photographs DANIELLE WOOD

    Celery and stilton soup

    30 MINUTES | SERVES 4 | EASY | V LC

    extra-virgin olive oil 2 tbsp, plus extra to serve
    celery 1 bunch, leaves picked and sticks chopped
    onion 1, chopped
    floury potato 1 medium, peeled and chopped
    vegetable stock 750ml
    single cream 100ml
    stilton 100g, crumbled
    chives snipped to make 1 tbsp

    • Heat the oil in a stock pot or large pan and fry the chopped celery and onion for

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