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  • Olive Magazine

    Christmas BABKA WREATH

    Dec 09, 2020 2 minutes
    Recipe ADAM BUSH Photograph JONATHAN GREGSON

    Pistachio, cherry and chocolate babka wreath

    1 HOUR 20 MINUTES + PROVING + CHILLING + SOAKING MAKES 12-14 SERVINGS | MORE EFFORT

    whole milk 100ml
    strong white bread flour 550g, plus extra for dusting
    caster sugar 100g
    fast-action dried yeast 7g sachet
    eggs 4 large, at room temperature
    unsalted butter150g at room temperature, cut into cubes

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