Olive Magazine

Christmas BABKA WREATH

Pistachio, cherry and chocolate babka wreath

1 HOUR 20 MINUTES + PROVING + CHILLING + SOAKING MAKES 12-14 SERVINGS | MORE EFFORT

whole milk 100ml
strong white bread flour 550g, plus extra for dusting
caster sugar 100g
fast-action dried yeast 7g sachet
eggs 4 large, at room temperature
unsalted butter150g at room temperature, cut into cubes

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