Everand Logo

Welcome to Everand!

  • Olive Magazine

    FESTIVE SPREADS

    Dec 09, 2020 5 minutes
    Recipes ANNA GLOVER Photographs MIKE ENGLISH

    Stuffed aubergine rolls with melting mozzarella

    1 HOUR | SERVES 4-6 | EASY | V

    Inspired by involtini di melanzane, but with a melting middle twist. You can make the sauce and grill the aubergines up to two days ahead and chill.

    aubergines 1 large or 2 medium
    olive oil 1 tbsp, plus extra for griddling
    garlic 3 cloves, sliced
    chopped tomatoes 2 x 400g tins
    dried oregano ½ tsp
    sugar a pinch (optional)
    vinegar a splash (optional)
    basil a small bunch, leaves picked
    mozzarella 1 ball
    fresh pesto 4 tbsp

    PARMESAN CRUMBS

    olive oil 2 tbsp
    sourdough or bloomer breadcrumbs 50g
    parmesan (or veggie alternative) 25g, finely grated
    lemon 1, zested
    dried oregano 1 tsp

    • Trim the aubergines, then cut into 5mm slices lengthways. Brush both sides of each slice

    You’re reading a preview, subscribe to read more.

    More from Olive Magazine

    Olive Magazine1 min read
    Swedish Meatball-inspired Nachos
    SERVES 4-6 | PREP 10 MINS | COOK 35 MINS | EASY Heat 1 tbsp of vegetable oil in a pan and fry 350g of ready-made pork meatballs for 8-10 mins or until golden brown all over. Stir in 1 tbsp of butter, then sprinkle over 2 tbsp of flour. Add 400ml of b
    Olive Magazine1 min read
    Cook A Classic
    SERVES 2 | PREP 15 MINS COOK 15 MINS | EASY 2 skinless chicken breasts30g plain flour1 egg, beaten50g soft white breadcrumbs10g parmesan, finely gratedneutral oil, for fryingspaghetti al pomodoro or ciabatta, to servebasil leaves, to garnish (optiona
    Olive Magazine4 min read
    THE HOT LIST with Gurdeep Loyal
    SERVES 4 | PREP 15 MINS COOK 45 MINS | EASY 1.25kg chicken thighs, skins on1 tbsp vegetable oil10 large garlic cloves, cut into slivers1 tbsp cracked black pepper 1 tbsp whole black peppercorns5 bay leaves2 tsp grated ginger75ml suka pinakurat (cocon

    Related