Wine Enthusiast Magazine


Wine is an ambitious pursuit. It’s not just for drinking, it’s for studying, collecting and discussing. Many people who picked up this issue will have flipped open to “The Enthusiast 100,” and maybe marked down some bottles to try, long before you’ll read this piece.

And that’s fine. I get

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Flight School: Australia On Chard
It’s an excellent time to drink Australian Chardonnay. While the style metronome has tick-tocked historically between ripe, oaky examples and lean, austere versions, modern Aussie “Chardy,” which ranges from vibrant, crisp and saline to textured, fle
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Recipe Of The Month: Good Green Fun
A simple yet delicious dish, pasta primavera became an icon of New York City’s dining scene during the 1970s. Popularized by Le Cirque restaurant, the recipe has since been personalized countless times by other chefs and cookbook authors. It’s come t
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Vegetation Persuasion
From single vineyards to entire regions, winegrowing areas around the world each boast a distinct blend of environmental factors that influences the characteristics of wine. Elements like temperature, sunlight and rainfall play a part, as do more gra