SWOR THE MOMENT

Food is a unique universal language spoken especially during the holiday season. The different cultures around the world all celebrate differently but one thing similar always remains, and that is food is responsible for bringing people together. May it be a fresh-from-the-oven minced pie for the Brits, or a crispy lechon for Filipinos, food represents a treat for a life well-lived. On Christmas Eve this year, let’s enjoy the comfort of our home, the company of our loved ones and celebrate the fact that we all got through the year together. From Chef Miko Aspiras of Le Petit Soufflé to Barcino Restaurant and The Grazing Home, they tell us that there’s no rush; together let’s savor the moment.

TRAVEL WITH EVERY MEAL

Holiday travel is one of the best parts that come with the season. However, this year we’re all made to stay at home. Nevertheless, because of food we are still able to experience different cultures around the