Dish

Family fare

BEEF AND PICKLE BURGERS (recipe page 128)

ILARIA’S TANKEDUP NIÇOISE (recipe page 128)

Beef and Pickle Burgers

What do you mean, you don’t like pickles? Are you mad? Get yourself a premium-quality jar and give your tongue a jab of hot ‘n spicy gherkin goodness!

BEEF PATTIES

400 grams Scotch fillet (rib-eye steak)
1 tablespoons finely chopped shallot
1 clove garlic, peeled and crushed salt
freshly ground black pepper to taste
½ teaspoon crumbled dried oregano, or a little chopped fresh marjoram
½ teaspoon chopped rosemary
1 teaspoon creamy Dijonnaise mustard
1 small (size 5) free-range egg, lightly beaten with a pinch of salt
1 tablespoon tomato ketchup
1 tablespoon extra virgin olive oi

BURGERS

olive oil1 tablespoon butterflaky sea saltfreshly ground black pepper4 quality burger buns or baps, split in halfmayonnaise (use a ready-made premium brand)iceberg lettuce leaves, torn into bite-sized pieces or shreddedtomato ketchup (optional)gherkins (pickles), patted dry and slicedtomatoes, sliced

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Dish

Dish1 min letti
Dish
EDITOR Sarah Tuck sarah.tuck@icg.co.nz FOOD EDITOR Claire Aldous claire.aldous@icg.co.nz DIGITAL EDITOR Alex Blackwood alexandra.blackwood@icg.co.nz SUB EDITOR/WRITER Maria Hoyle maria.hoyle@icg.co.nz DESIGNER Conor Fox DRINKS EDITOR Yvonne Lorkin yv
Dish3 min lettiRegional & Ethnic
Celebrate Good Times, Come On…
To continue quoting Kool & the Gang – there’s a party going on right here, a celebration to last throughout the years, so bring your good times, and your laughter too. We’re gonna celebrate your party with you! Welcome to our bigger-than-ever, bumper
Dish1 min letti
What We’re Reading
Mark Manson The Subtle art of Not Giving a F*ck /Stephen Fry Mythos / Peter Wohlleben The Secret Network of Nature / M F K Fisher The Gastronomical Me / Emma Jane Unsworth Animals / Michelle McNamara I’ll Be Gone in the Dark / James Frey A Million Li