Family fare

BEEF AND PICKLE BURGERS (recipe page 128)


Beef and Pickle Burgers

What do you mean, you don’t like pickles? Are you mad? Get yourself a premium-quality jar and give your tongue a jab of hot ‘n spicy gherkin goodness!


400 grams Scotch fillet (rib-eye steak)
1 tablespoons finely chopped shallot
1 clove garlic, peeled and crushed salt
freshly ground black pepper to taste
½ teaspoon crumbled dried oregano, or a little chopped fresh marjoram
½ teaspoon chopped rosemary
1 teaspoon creamy Dijonnaise mustard
1 small (size 5) free-range egg, lightly beaten with a pinch of salt
1 tablespoon tomato ketchup
1 tablespoon extra virgin olive oi


olive oil1 tablespoon butterflaky sea saltfreshly ground black pepper4 quality burger buns or baps, split in halfmayonnaise (use a ready-made premium brand)iceberg lettuce leaves, torn into bite-sized pieces or shreddedtomato ketchup (optional)gherkins (pickles), patted dry and slicedtomatoes, sliced

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