Piece of CAKE
CHUNKY TOBLERONE AND ROASTED MACADAMIA COOKIES (recipe page 118)
RAMP THEM UP BLUEBERRY STREUSEL MUFFINS (recipe page 118)
STICKY FINGERS GINGER LOAF WITH BUTTERSCOTCH GLAZE (recipe page 120)
Chunky Toblerone and Roasted Macadamia Cookies
If I’m going to eat a cookie it needs to be a damn delicious one! This ticks all the boxes – just change out the nuts and chocolate for your own favourite combo.
1½ cups plain flour1 cup rolled oats½ teaspoon sea salt½ teaspoon baking soda250 grams roughly chopped Toblerone1 cup roasted macadamias,¾ cup melted Westgold butter1 cup brown sugar¼ cup caster sugar2 large eggs, size 71 teaspoon vanilla extract
