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  • Dish

    GO FISH!

    Dec 03, 2020 4 minutes
    Recipes CLAIRE ALDOUS
    Photography JOSH GRIGGS
    Styling SARAH TUCK

    HOT SMOKED SALMON WITH ROAST BEETROOT, BURRATA AND HORSERADISH DRESSING (recipe page 66)

    SPICE-RUBBED SALMON WITH RADICCHIO, BLOOD ORANGES AND ROASTED HAZELNUTS (recipe page 66)

    Hot Smoked Salmon with Roast Beetroot, Burrata and Horseradish Dressing (gf)

    A simple dish combining big, bold flavours. The earthiness of the beetroots and smokiness of the salmon make for a winning combo

    ROAST BEETROOT

    6 each baby yellow and red beetroot, reserving any nice leaves
    olive oil for cooking
    sea salt and ground pepper

    HORSERADISH DRESSING

    ⅓ cup creme fraiche⅓ cup sour cream2 tablespoons horseradish sauce2 cloves garlic, crushed1 teaspoon Dijon mustard1 tablespoon lemon juice

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