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GO FISH!

HOT SMOKED SALMON WITH ROAST BEETROOT, BURRATA AND HORSERADISH DRESSING (recipe page 66)

SPICE-RUBBED SALMON WITH RADICCHIO, BLOOD ORANGES AND ROASTED HAZELNUTS (recipe page 66)

Hot Smoked Salmon with Roast Beetroot, Burrata and Horseradish Dressing (gf)

A simple dish combining big, bold flavours. The earthiness of the beetroots and smokiness of the salmon make for a winning combo

ROAST BEETROOT

6 each baby yellow and red beetroot, reserving any nice leaves
olive oil for cooking
sea salt and ground pepper

HORSERADISH DRESSING

⅓ cup creme fraiche⅓ cup sour cream2 tablespoons horseradish sauce2 cloves garlic, crushed1 teaspoon Dijon mustard1 tablespoon lemon juice

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