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  • Dish

    Simply irresistible

    Dec 03, 2020 2 minutes

    Baked Fudge Yoghurt Cheesecake

    BASE

    300 grams plain dairy-free/ vegan biscuits, roughly broken (see Cook’s Note)
    100 grams coconut oil

    FILLING

    2 x 450-gram tubs The Collective Plant Fudge Yoghurt1 cup smooth cashew nut butter⅓ cup maple syrup¼ cup custard3 tablespoons apricot jam2 teaspoons vanilla extract½ teaspoon sea salt

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