Decanter

CHABLIS 2019

umming up 2019, Louis Moreau, president of the Chablis Commission of the Burgundy wine board (BIVB), said: ‘We have been able to produce a top-quality vintage.’ After recently tasting 225 samples that were shipped to London especially for Decanter, my take is that 2019 is a fine year for Chablis, and that lovers of the wines from this cool northern outpost of Burgundy can buy with confidence.

In broad terms, it can be viewed as a ‘halfway house’ between the higher acidity levels seen in 2017 and the ripe, rounded, less acidic 2018s. But this is an over-simplification – 2019 Chablis is a very complex year as a result of varied climatic factors affecting this marginal wine-producing region.

Chablis has endured some challenging times during the past

You’re reading a preview, subscribe to read more.

More from Decanter

Decanter3 min read
‘There Are So Many Ways To Explain The Varied Appeal Of Rioja’
Rioja is many things: a place, a brand, the birthplace of the Spanish language, a moderately unpronounceable word to non-Spanish speakers, the home of glorious wines. It’s also a wine region that’s still poorly understood. My affection for Rioja runs
Decanter4 min read
Editors Picks
TINA GELLIE It’s always a treat to receive the Annual Vintage Selection case from the Gimblett Gravels Winegrowers Association: 12 reds that show why the free-draining alluvial soils in this patch of New Zealand’s Hawke’s Bay are so prized. Master of
Decanter6 min read
US Riesling
Too often, Riesling gets a bad rap. Through much of the 20th century, American bottlings were often confusing. There was little consistency in labelling and wines made using unrelated varieties or distant relatives often adopted the name, such as Gre

Related Books & Audiobooks