Winter Roots
Nov 24, 2020
4 minutes
PHOTOGRAPHY BY JIM BATHIE
RECIPE DEVELOPMENT BY TAYLOR FRANKLIN WANN
FOOD STYLING BY VANESSA ROCCHIO
STYLING BY DOROTHY WALTON
Winter Potato Au Gratin
MAKES ABOUT 6 SERVINGS
This stunning side is a great way to use up your stash of potatoes, and you can mix and match the types of potatoes to use what you have on hand.
4 tablespoons unsalted butter
4 cloves garlic, grated
¼ cup all-purpose flour
2 cups whole milk, room temperature
¼ cup white wine
2½ teaspoons kosher salt, divided
1 teaspoon ground black pepper, divided
2 medium red potatoes, scrubbed and sliced ⅛ inch thick
2 medium purple
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