Taste of the South

Tastes & Tools

1 CAROLINE’S CAKES 4-LAYER COCONUT CLOUD CAKE

aroline’s Cakes has been around for decades and has gathered a following of loyal fans. Their flagship product, the 7-Layer Caramel

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Taste of the South4 min lettiCookbooks, Food, & Wine
Winter Roots
MAKES ABOUT 6 SERVINGS This stunning side is a great way to use up your stash of potatoes, and you can mix and match the types of potatoes to use what you have on hand. 4 tablespoons unsalted butter4 cloves garlic, grated¼ cup all-purpose flour2 cups
Taste of the South1 min lettiCookbooks, Food, & Wine
Sizzling Steak
MAKES 2 SERVINGS From searing it to perfection on the stovetop to cooking it to juicy perfection in the oven, a cast-iron skillet is the key to a can’t-beat steak. 1¼ teaspoons kosher salt, divided½ teaspoon ground black pepper½ teaspoon garlic powde
Taste of the South7 min lettiCookbooks, Food, & Wine
Easy Quick Breads
Swirls of delicious blackberry jam give this easy-to-make skillet bread just the right amount of sweetness. MAKES 1 (10-INCH) LOAF 2 cups self-rising flour½ teaspoon ground cardamom¼ teaspoon kosher salt1 (13-ounce) jar peach preserves¾ cup unsalted