Love for the Ages
Nov 24, 2020
3 minutes
RECIPE DEVELOPMENT BY Taylor Franklin Wann, J.R. Jacobson, AND Kathleen Kanen
FOOD STYLING BY
Kellie Gerber Kelley
STYLING BY
Melissa Sturdivant Smith
PHOTOGRAPHY BY
Stephanie Welbourne Steele
Orange and Radicchio Salad
MAKES 2 SERVINGS
2½ tablespoons orange juice
1 tablespoon white balsamic vinegar
½ tablespoon orange marmalade
½ teaspoon orange zest
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
2 tablespoons olive oil
1 blood orange, peeled, sliced into ¼-inch rounds, and seeds removed
1 Cara Cara navel orange, peeled, sliced into ¼-inch rounds, and seeds removed
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