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  • HELLO! magazine

    SEASON’S EATINGS

    Nov 23, 2020 2 minutes

    RUDOLPH BAKED POTATO

    Makes 2 Rudolph potatoes Preparation time 20 minutes Cooking time 50 minutes

    INGREDIENTS

    • 2 baking potatoes
    • A knob of butter (about 15g/½oz)
    • 2 tbsp milk
    • 50g/2oz broccoli florets
    • 25g/1oz mature Cheddar cheese, grated
    • 25g/1oz cooked turkey, finely diced
    • Salt and freshly ground black pepper

    For decoration

    • 2 cherry tomatoes• A• Cocktail sticks• Cake Décor edible eyes (from supermarkets)

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