Gourmet Traveller


Summertime wines are all about texture; from classics that use skin contact to build mouth feel and complexity, to chilled reds bursting with juicy red fruit and crunchy acidity. Of course, no summer drinks list is complete without the snap, crackle and pop of a sparkling wine – and there’s never been a more exciting time to explore the flavours of low and no-alcohol beer, spirits and wine, as well as this summer’s hottest trend: seltzer.


1 2017 Best’s Great Western Sparkling Shiraz, Grampians, Vic, $35

No Christmas table in Australia is complete without a sparkling shiraz. While it may go in and out of fashion over

Stai leggendo un'anteprima, registrati per continuare a leggere.

Interessi correlati

Altro da Gourmet Traveller

Gourmet Traveller1 min lettiRegional & Ethnic
Dishes And Destinations
Josh Niland pairs yellowfin tuna with tapioca and finger lime to celebrate his new partnership with G. H. Mumm. Designed to mirror the fine bubbles of Champagne, the delicate dish is on the menu until 31 Jan. 362 Oxford St, Paddington, NSW Joanna Hu
Gourmet Traveller2 min lettiCookbooks, Food, & Wine
Restaurant News
New year, new adventures, and Attica Summer Camp is truly living this ethos. Ben Shewry’s ambitious new al fresco dining project is inspired by potluck dinners and the simple joy of cooking over a campfire, and will be heading to the Yarra Valley for
Gourmet Traveller7 min lettiCookbooks, Food, & Wine
Dining Out
Chef Ben Williamson is heating up Brisbane’s dining scene once again, writes SARAH BRISTOW. Ben Williamson is a man blessed with more than his fair share of patience. It’s been nearly two years since the star chef of Brisbane’s Gerard’s Bistro annou