Gourmet Traveller

A QUICK WORD WITH LADY ANNE GLENCONNER

The people would invite us up for a drink. They were always amazed when we got up and there was Princess Margaret, soaking wet, on their deck.

When I first went to Mustique, I thought it was absolutely appalling. It was covered in jungle and there was no running water. The food was mostly tinned. Our big treat was catching lobsters, we would wrap a towel around our hand and pull them out.

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