Southern Cast Iron

Sweet, Sunny Winter Citrus


Put the steak in the freezer for about 15 minutes before you slice it; cold meat is easier to cut than if it was at room temperature.


Makes 4 to 6 servings

You’ll love our freshened-up version of this take-out classic.

1 pound sirloin steak, thinly sliced against the grain
4 tablespoons soy sauce, divided
¾ cup fresh orange juice, divided
2 tablespoons garlic-chile sauce, divided
1 tablespoon sugar
2 cloves garlic, minced
4 tablespoons canola oil, divided
4 cups fresh broccoli florets
¼ cup honey
2 teaspoons orange zest
1 tablespoon water
1 tablespoon cornstarch
2 cups navel orange segments
Hot cooked rice, to serve
Garnish: benne or sesame seeds

1. In a large resealable plastic bag, add steak, 2 tablespoons soy sauce, ¼ cup orange juice, 1 tablespoon garlic-chile sauce, sugar, and garlic; seal bag, and shake to combine. Refrigerate for 45 minutes.

In a 12-inch cast-iron skillet, heat

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Southern Cast Iron

Southern Cast Iron5 min lettiCookbooks, Food, & Wine
Roasting and Braising
ROASTING—While roasting formerly signified cooking food over an open flame, today roasting indicates foods cooked by a dry, high heat, usually 400° or hotter. Other indicators of a roasting recipe are rubbing a fat on the outside of the food before c
Southern Cast Iron2 min lettiRegional & Ethnic
Back to Basics
Welcome to the New Year! It couldn’t have come soon enough, right? The last 12 months have been difficult for a lot of us, for a lot of reasons. Many of us are still experiencing the effects, but I know we all agree that this year has the potential t
Southern Cast Iron2 min lettiCookbooks, Food, & Wine
Rich and Creamy Risotto
Makes 4 servings 3 tablespoons unsalted butter, divided½ cup diced onion2 teaspoons minced garlic1½ cups Carolina Gold rice1 cup dry white wine1 (32-ounce) carton chicken stock1½ teaspoons kosher salt⅓ cup grated Parmesan cheese¼ cup half-and-half1 t