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ndian emigrants took their curry trees with them when they went to live in different countries, not only for culinary use, but for their medicinal properties too, as they are rich in antioxidants. Curry trees are a small bush or tree growing to around 4 – 6m tall in tropical and sub-tropical areas. If you want to grow one in cold areas

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Grow to Eat5 min lettiCookbooks, Food, & Wine
Celebrating the Summer
Summertime on Albertvale Farm, near the village of Bedford in the Eastern Cape, brings a bounty of new seasonal produce in the shape of herbs, flowers and vegetables. My mouth waters as I watch the broad beans fatten on the plant. They are one of my
Grow to Eat4 min lettiCookbooks, Food, & Wine
You can save the drained liquid, called aquafaba, from the canned chickpeas. It can be used to make vegan meringues or mousse. Store aquafaba in the fridge for 2 days in a container or frozen for up to 3 months. This is a vegan take on a turducken. T
Grow to Eat4 min letti
The Best Fruit Hangs Over The Fence!
Life threw me a curve ball some years ago, forcing me to move temporarily into a granny flat with a very neglected garden. Just like any gardener in the same boat would do, I tried desperately to find comfort in any plant, which in this case was an o