delicious

BOTTOMS UP

UPSIDE-DOWN LEMON SPONGE CAKE WITH LEMON-MAPLE BUTTER

SERVES 8

3 medium lemons1/2 cup (125ml) maple syrup, plus 3 tbs extra1 vanilla bean225g plain flour2 tsp baking powder1/4 tsp salt flakes225g unsalted butter, cut into small cubes, at room temperature3 eggs, plus 1 egg yolk220g light brown sugar1/4 cup (60ml) milk240g creme fraiche, to

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da delicious

delicious2 min lettiCookbooks, Food, & Wine
Welcome
IF THERE WAS ever a time for new beginnings, 2021 is it: a new decade, a fresh start, and with that, a determination to make every moment count. Interestingly, it was a conversation with Neil Perry that helped shape our thinking for this issue. In a
delicious5 min letti
The Great Escape
Fifteen years ago, I walked into Sydney’s Quay restaurant, wearing my publishing hat, to meet a gentle bloke who’s name I barely recognised. Moments into the first course it was evident that he was top of the pots. Within the early stages of creating
delicious4 min lettiCookbooks, Food, & Wine
I Love... A Bright Outlook
MY NUMBER ONE hope for the year is that we’ll be able to freely and safely travel from state to state, to see friends and enjoy all the dizzying diversity that this country has to offer. Paris can wait. I’ll happily go to Kata Tjuta, Katherine and Fr