BOTTOMS UP
UPSIDE-DOWN LEMON SPONGE CAKE WITH LEMON-MAPLE BUTTER
SERVES 8
3 medium lemons1/2 cup (125ml) maple syrup, plus 3 tbs extra1 vanilla bean225g plain flour2 tsp baking powder1/4 tsp salt flakes225g unsalted butter, cut into small cubes, at room temperature3 eggs, plus 1 egg yolk220g light brown sugar1/4 cup (60ml) milk240g creme fraiche, to
