The Australian Women’s Weekly Food

LET’S celebrate

SESAME-CRUSTED CHICKEN GOUJONS

PREP + COOK TIME 35 MINUTES MAKES 32

1 cup (150g) plain flour
3 eggs
1 tablespoon water
2 cups (150g) panko breadcrumbs
½ cup (50g) white sesame seeds
½ cup (50g) black sesame seeds
1kg chicken breast fillets, sliced thickly on the diagonal
vegetable oil, for shallow–frying
2 limes, halved and cut into thin wedges, to serve

WASABI MAYONNAISE

1 cup (300g) whole–egg mayonnaise
1½ tablespoons wasabi paste
1 tablespoon finely chopped fresh coriander
1 teaspoon mirin

1 Make wasabi mayonnaise.

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da The Australian Women’s Weekly Food

The Australian Women’s Weekly Food5 min lettiCookbooks, Food, & Wine
SIMPLE celebration DESSERTS
PREP + COOK TIME 45 MINUTES (+ REFRIGERATION) SERVES 10 2 x 450g purchased Madeira cakes, cut into 3cm cubes⅔ cup (160ml) whiskey⅓ cup (120g) honey2 tablespoons boiling water5 ripe medium peaches (750g), stones removed, cut into wedges1 cup (300g)
The Australian Women’s Weekly Food1 min letti
The Australian Womens Weekly Food
Editor Frances Abdallaoui Editorial Director Are Media Books Sophia Young Creative Director Hannah Blackmore Food Editors Sarah Murphy, Lucy Kelly Senior Designer Alexandra Cook Copy Editor Sally Feldman Content Editor Gemma Harland Photograph
The Australian Women’s Weekly Food1 min letti
Test Kitchen Notes
Cakes can be made up to 5 days ahead. Store in an airtight container at room temperature. If the weather is humid, decorate them the day before serving. You need alphabet and snowflake cutters, edible gold paint, available from cake decorator suppl