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  • The Australian Women’s Weekly Food

    Festive TRADITIONS

    Nov 09, 2020 2 minutes

    RICH HAZELNUT FRUIT CAKE

    PREP + COOK TIME 4 HOURS 30 MINUTES (+ STANDING & COOLING) SERVES 16

    21/3 cups (375g) sultanas
    2 cups (320g) coarsely chopped raisins
    1½ cups (210g) coarsely chopped seeded dates
    1¼ cups (240g) coarsely chopped pitted prunes
    2 tablespoons raspberry jam, warmed, sieved
    2/3 cup (160ml) hazelnut–flavoured liqueur
    185g butter, chopped
    ¼ cup (85g) chocolate–hazelnut spread
    1 cup (220g) firmly packed brown sugar
    4 eggs
    1¾ cups (260g) plain flour

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