Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    PERFECT Christmas pudding

    Nov 09, 2020 3 minutes

    BOILED CHRISTMAS PUDDING

    PREP + COOK TIME 7 HOURS 30 MINUTES (+ STANDING & COOLING) SERVES 10

    1 cup (160g) sultanas
    1 cup (160g) dried currants
    1 cup (160g) coarsely chopped raisins
    ½ cup (75g) finely chopped seeded dates
    ⅓ cup (60g) finely chopped pitted prunes
    ½ cup (100g) finely chopped dried figs
    1 large (200g) apple, grated coarsely
    1½ tablespoons golden syrup or treacle
    2 cups (440g) dark brown sugar
    1 cup (250ml) brandy
    1 teaspoon ground ginger
    ½ teaspoon each ground nutmeg

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food1 min read
    Cake Of The Month
    We used Pedro Ximenez sherry, a dark syrupy style of sherry with a complex taste, however any sweet style is suitable.
    The Australian Women’s Weekly Food1 min read
    Cheers to Mum
    Rosewater varies in strength between brands. Add just a small amount at a time, and adjust to suit your taste. Use scissors dipped in icing sugar to cut Turkish delight into small pieces. Store cake in an airtight container for up to 2 days. Cake is
    The Australian Women’s Weekly Food1 min read
    Dip It Real Good
    PREP TIME 15 MINUTES (+ REFRIGERATION) MAKES 1¾ CUPS Place a fine sieve over a bowl, spoon in 500g Greek yoghurt and ½ teaspoon salt. Cover, refrigerate for 2 hours or until thickened; discard liquid. Meanwhile, combine 1 coarsely grated Lebanese cu

    Related Books & Audiobooks