The Australian Women’s Weekly Food

GREENS TO GO

PARMESAN ASPARAGUS

PREP + COOK TIME 20 MINUTES SERVES 6

Trim 2cm from the ends of 480g asparagus. Whisk 1 egg, 1 tablespoon Dijon mustard and 1 tablespoon extra virgin olive oil together in a flat dish. In a second flat dish, combine ½ cup (40g)

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