REFRIGERATOR CHEESECAKES
Mango White-Choc Swirl Cheesecake
Serves 10-12, Prep: 50 mins
½ x 250g packet Nice biscuits
¼ cup desiccated coconut
75g unsalted butter, melted
Extra sliced mango, to serve
FILLING
180g block white cooking chocolate, chopped
2 tsps powdered gelatine
2 x 250g blocks cream cheese, chopped, at room temperature
1½ cups creamy vanilla yoghurt
½ cup icing sugar mixture
300ml tub thickened cream, whipped
MANGO SWIRL
1 medium mango, peeled
1 tsp powdered gelatine
Invert base of a 23cm round springform pan (base measures 22cm).
