FIRST taste

DECK THE HALLS with dulce de leche

hese sparkly chocolates are so pretty you could use them to decorate the tree! Luckily for us, they’re filled with the newest Lindt flavour -Dulce De

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Taste.com.au1 min letti
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Made by two sisters in Langhorne Creek, it was their mum who first called this rosé ‘a racy little number’ — and the name stuck. A blend of cabernet sauvignon and shiraz, it has a crunchy texture and bright, dry finish. DRINK IT WITH Mediterranean-st
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Take These… …make This!
pkt Arnott’s Choc Ripple biscuits solid coconut oil Bubble O’Bill ice-creams, sticks removed dark chocolate, chopped chocolate sprinkles, plus extra, to decorate thickened cream, whipped tub vanilla ice-cream, softened slightly serves 10 | prep 40 mi
Taste.com.au2 min lettiCookbooks, Food, & Wine
Let’s Get Started! Day 1
serves 1 | prep 5 mins | cooking 5 mins Q E H V LC GF 2 eggs2 tbs unsweetened almond milk125g can black beans, rinsed, drained30g baby spinach1 tbs crumbled Greek feta 1 Whisk the eggs and almond milk in a small bowl. Season. 2 Heat a non-stick fryin