HELL’S KITCHEN
There are some foods that can just get in the bin. I’ve lost count of the streams of Gordon Ramsay-esque expletives that have issued from my lips when attempting to serve up the perfect plate of eggs benedict. My eggs are poached and ready, but when it comes to assembly time, I freeze under the pressure and dispatch the portion without those fiddly little herbs on top. It’s a lot like when I
