KNOCKING DOWN WALLS
It is said that one’s roots are responsible for who they become. For Chef Josh Boutwood however, his roots are also his routes.
Chef Josh spent his early childhood in the United Kingdom, before moving to Boracay, then proceeding to live a nomadic lifestyle in Spain. There, he traveled with his mum as she took over old restaurants, refurbishing them with concepts, before inevitably moving on to another project somewhere in the plains of Andalusia. Chef Josh would study classical French cuisine, discover his love for Italian food, and take on a Swedish partner before going back to the Philippines with a one-year-old
