Embracing Change

f you had told me even five years ago that my husband, Brett, and I would live in the country, raise hens and pigs, tend a 2,000-square-foot garden, build outdoor structures, get excited about worms, host a women’s homesteading group, can our own food, attend homesteading conferences, write about farming, design and sew vintage-inspired aprons, cook everything from scratch, forage in the yard, and nurture all kinds of ferments and