WellBeing

The Cornersmith Guide to a More Sustainable Kitchen

lex Elliott-Howery and Jaimee Edwards have joined forces to bring you . For years, the duo experimented with food — in their home kitchens as well as at their Sydney café, Cornersmith. Now it’s time for a cookbook sharing their love of fermenting, offcuts and waste hacks. Sharing over 230 recipes, the authors keep meals affordable, delicious and free from a hefty carbon footprint. offers alternative flavour combinations so you can stay versatile in your ingredient selection, cater for dietary requirements and avoid boredom in the kitchen. With beautiful imagery by photographer Cath Muscat, Elliot-Howery and Edwards’ cookbook will help you rethink your spending without reducing the amount of food that you consume. The book not only delivers scrumptious recipes, it also teaches you how to decrease your food waste

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da WellBeing

WellBeing4 min letti
Discovering Ayurveda
Every time I visit the Byron Yoga Centre, I discover something new. This time, during my five-day stay in Byron’s stunning hinterland, it was Ayurveda. Ayurveda isn’t “new” by any means; in fact, it’s said to be one of the oldest healing systems in t
WellBeing3 min letti
From The Editor
There have only been a few moments in my life when I’ve borne witness to raw, unfiltered, uncontainable emotion. The most recent was on New Year’s Eve in the arms of my Dad. He was crying tears of joy, wide-eyed in shock and dabbing a tattered handke
WellBeing5 min lettiPsychology
Harnessing The Five Love Languages For A Strong Friendship
It’s been almost 30 years since Dr Gary Chapman, a Christian pastor and relationships counsellor, released his popular manual, The 5 Love Languages: the Secret to Love that Lasts. According to Dr Chapman’s taxonomy, there are five ways most of us exp