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  • The Australian Women's Weekly

    Traditional with a twist

    Nov 04, 2020 3 minutes

    Christmas Gluten-free cake

    MAKES 6 PREP AND COOK TIME 4 HOURS (+ COOLING AND STANDING TIME)

    500g (3 cups) sultanas
    150g (1 cup) currants
    190g (1¼ cups) raisins, chopped
    300g (2 cups) pitted dried dates, chopped
    100g (½ cup) glacé red cherries
    125g (½ cup) glacé fruit (such as orange, pineapple, apricot, peach), chopped
    ⅓ cup (110g) fig jam
    1 tablespoon finely grated lemon rind
    1 tablespoon finely grated orange rind
    1 tablespoon ground cinnamon
    1 tablespoons

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