Everand Logo

Welcome to Everand!

  • Cook's Country

    Smoked Salmon Dip

    Nov 03, 2020 2 minutes
    by Amanda Luchtel

    LOVE A FULLY loaded bagel on a weekend morning. I’m talking a schmear of cream cheese, smoked salmon, sliced onions, briny capers, fresh dill—the whole nine yards. It’s a perfect combination of flavors, so I wanted to bring it to cocktail hour, too. I set my sights on a dip that would highlight the subtle sweet and smoky flavors of the salmon, with a boost

    You’re reading a preview, subscribe to read more.

    More from Cook's Country

    Cook's Country4 min read
    Quick Bites: test Kitchen Tips, Recs, And Other Tidbits To Chew On
    Cooking with smoke adds deep, complex flavor to foods such as our Smoked Chicken (page 7) and Smoked Corn on the Cob (page 14). We use two different forms of wood to add smoke to the grill: chips and chunks. Wood chips are much smaller than wood chun
    Cook's Country4 min read
    Smoked Chicken
    CHICKEN COOKED OVER smoke is a pure expression of the rich, savory flavors that occur when fowl meets fire. This is not individual pieces slathered with thick, brick-red sauce. Instead, this recipe makes a juicy, golden, deeply flavorful whole smoked
    Cook's Country4 min read
    The Best Charcoal Grills
    WE LOVE OUR CHARCOAL grills for many reasons. The biggest: Charcoal makes great-tasting food, as it burns hotter than gas and produces lots of radiant heat, ensuring that everything you cook gets beautifully, deliciously browned. Charcoal also produc

    Related