MEX TWIST!
STEAK RANCHERO
TOTAL TIME: 35 minutes SERVES: 2
INGREDIENTS
• 1 large garlic clove• 6 black peppercorns• 2tbsp water• 2 rib eye steaks, around 1½ cm thick• Salt, to taste• 2tbsp• ½ large white onion, sliced• 1 green capsicum, sliced• 1 red capsicum, sliced• 250g tinned tomatoes. diced• ⅓ cup pale lager beer
