Everand Logo

Welcome to Everand!

  • Nashville Lifestyles Magazine

    EAT YOUR VEGGIES

    Nov 01, 2020 2 minutes
    BY NANCY VIENNEAU

    For professional cook and food stylist Amanda Frederickson, the year 2020 will ever be memorable: and not for what happened in the pandemic, but what happened despite it. In April, she debuted her first solo cookbook, , followed by the August opening of her first restaurant, Radish Kitchen. Both received rave reviews.

    You’re reading a preview, subscribe to read more.

    More from Nashville Lifestyles Magazine

    Nashville Lifestyles Magazine3 min read
    Show Up in Boots
    Sure, there’s no shortage of Broadway bars where you can let the whiskey drown and the beer chase your blues away. But there’s a new spirited oasis to slip on down to in the neon neighborhood that’s unlike any other: Garth Brooks and Trisha Yearwood’
    Nashville Lifestyles Magazine2 min read
    From The Publisher
    I know I have said this before, but I get asked the same question every week—heck, almost daily! “Have you been to any good restaurants, lately?” Yes. Yes, I have. You could literally go to a new restaurant every night and not go to the same one twi
    Nashville Lifestyles Magazine2 min read
    NASHVILLE LIFESTYLES Whiskey Lovers
    On Valentine’s night, February 14, guests mixed and mingled at our annual Whiskey Lovers Cocktail Party with Woodford Reserve Bourbon at The Valentine. The crowd enjoyed Woodford Reserve specialty cocktails like the Love Potion, made with Woodford Re

    Related