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  • New Zealand Woman’s Weekly

    TAKE five

    Oct 11, 2020 4 minutes

    MONDAY

    Chicken koftas with pilaf

    PREP + COOK TIME 45 MINS + CHILLING SERVES 4

    500g chicken mince
    3 tbsp korma paste
    24 flat-sided bamboo skewers (see tip)
    1 cup basmati rice
    2 tbsp canola oil
    1 cinnamon stick
    2 cardamom pods, bruised
    2 whole cloves
    ½ tsp cumin seeds
    1 onion, thinly sliced
    2 cups water
    ½ cup frozen peas, thawed
    1 cup grapes, halved (see tip)
    4 sprigs fresh mint, leaves picked
    4 sprigs fresh coriander, leaves picked
    2/3 cup low-fat Greek yoghurt

    Place mince and paste in a small bowl; mix well. Divide mince mixture into 24 portions. Shape each portion onto a bamboo skewer. Refrigerate.

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