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  • New Zealand Woman’s Weekly

    MOTHER NURTURE Chelsea’s recipe for a great life

    Oct 11, 2020 5 minutes
    Cloe Willetts

    While millions of foodies around New Zealand and the globe swooned over Chelsea Winter’s famous Lockdown Loaf during COVID, the beloved Kiwi cook was soaking up every moment with her bright-eyed son Sky, after a busy six months working.

    Now happily basking in the tranquility of quiet Mount Maunganui farm life again, as her plant-based cookbook Supergood hit the shelves late last month with sales already looking like they will surpass her previous best-seller, Eat, Chelsea reflects on the pressure of juggling her sixth publication with a brand-new bub.

    “Coming up with the recipes for my new book was fun, but I created it when Sky was six months old and I look back now and wonder what I was thinking,” laughs Chelsea, 36, who gave birth to the blond-haired

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