The BUDGET collection
Oct 25, 2020
2 minutes
CHICKEN, BEETROOT & HALOUMI SALAD
SERVES 4 PREP 10 MINS COOK 5 MINS
150g green beans, trimmed
450g can baby beetroot, drained, halved
1 cup shredded barbecued chicken
60g baby spinach leaves
180g packet haloumi, sliced
2 tbsp olive oil
2 tbsp pine nuts, toasted
2 tbsp
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