Rabbit casserole with grainy mustard Serves 4
Ingredients
4–6 rabbits, jointed (700g–900g)Salt and pepper30ml plain flour, plus extra for dusting30ml oil15g butter2 garlic cloves,300g shallots, peeled and halved6 rashers smoked streaky bacon, diced225g carrots, peeled and cut into ½in slices450ml chicken stock45ml–60ml wholegrain mustard60ml crème fraîcheChopped herbs to garnish
