Country Life

Rabbit casserole with grainy mustard Serves 4


4–6 rabbits, jointed (700g–900g)Salt and pepper30ml plain flour, plus extra for dusting30ml oil15g butter2 garlic cloves,300g shallots, peeled and halved6 rashers smoked streaky bacon, diced225g carrots, peeled and cut into ½in slices450ml chicken stock45ml–60ml wholegrain mustard60ml crème fraîcheChopped herbs to garnish

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