Adirondack Life

Higher Education

Sweat soaked into my shirt as I pulled myself up over the twisted channel of rock. It was my third season working as a Summit Steward in the High Peaks, and each step felt familiar. I paused at a large open rock and pulled out my radio to sign into service.

The words I used were second nature, as were most parts of my job. Yet like the rest of 2020, this summer had provided an amplified set of challenges.

In addition to having to wear a mask and use endless hand sanitizer, I was exhausted. My throat burned from overuse and my brain was muddled with blurred interactions from the day before. I had spoken to 326 people, the highest number I’d heard of for a non-holiday on Mount Marcy.

A few voices

You’re reading a preview, subscribe to read more.

More from Adirondack Life

Adirondack Life2 min read
Box410
I enjoyed reading “The Dew Drop” (April 2024). Your story mentioned local radio stations broadcasting the runs at Mt. Van Hoevenberg and I wanted to add that my dad, Johnny Garwood, worked for WNBZ in Saranac Lake at that time. I remember going to th
Adirondack Life3 min read
Canada Lake
Barbara McMartin called Canada Lake “one of the prettiest in the Adirondacks.” The prolific author—who wrote about everything Adirondack, from hiking to history to clashes over environmental policy—chose to live on Canada Lake’s shore, and she wasn’t
Adirondack Life1 min read
Old-Timey Bug Dope for the Do-It-Yourselfer
½ oz. of oil of pennyroyal poured into 3 oz. of melted mutton tallow. Lard is sometimes used, but it is too soft and is not as healing. 6 oz. mutton tallow, 2 oz. camphor, 2 oz. penny-royal, ½ oz. creosote (or carbolic acid solution). 4 oz. glycerine

Related Books & Audiobooks