Period Living

Food Journal

COOKING THE BOOKS: NEW RELEASE

e are all familiar (ÂŁ12, Hardie Grant), Julia Georgallis explains how you can incorporate elements in all manner of innovative dishes, from curing fish with fir or pine needles, using them in pickles and jellies, to vegetables baked in Christmas tree ash.

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EDITOR Melanie Griffiths CONTENT EDITOR Rachel Crow  HOMES CONTENT EDITOR Karen Darlowlow  STYLE EDITOR Pippa Blenklnsop  FEATURES WRITER & SUBEDITOR Holly Reaney Editorlal email: periodlivlng@futurenet.com GROUP ART DIRECTOR Billy Peel SENIOR ART ED