Period Living

Food Journal


e are all familiar (ÂŁ12, Hardie Grant), Julia Georgallis explains how you can incorporate elements in all manner of innovative dishes, from curing fish with fir or pine needles, using them in pickles and jellies, to vegetables baked in Christmas tree ash.

Stai leggendo un'anteprima, registrati per continuare a leggere.

Altro da Period Living

Period Living5 min letti
Good Impressions
During a year when people have been unable to visit their favourite seaside or rural escapes, Amelia Bowman’s evocative collagraph prints, inspired by the coast and countryside, have served as a salve, feeding memories of travel. ‘In lockdown there w
Period Living2 min letti
Editor’s Letter
Donning raincoats and wellies to trudge around a field, unearthing treasures buried beneath mountains of miscellany, is a great British pastime. As fleamarkets, vintage and antiques fairs get ready to reopen their gates this summer, the appetite for
Period Living1 min lettiSocial Science
Period Llving
EDITOR Melanie Griffiths CONTENT EDITOR Rachel Crow  HOMES CONTENT EDITOR Karen Darlowlow  STYLE EDITOR Pippa Blenklnsop  FEATURES WRITER & SUBEDITOR Holly Reaney Editorlal email: GROUP ART DIRECTOR Billy Peel SENIOR ART ED