APRICOT AND MASCARPONE POP TARTS
INGREDIENTS
For the pastry
■ 350g (12oz) plain flour
■ 1 tsp fine sea salt
■ 300g (10½oz) unsalted butter, chilled
■ 10-12 tbsp ice-cold water
■ 1 large egg white
■ Granulated sugar
For the filling
■ Unsalted butter
■ 8 tbsp mascarpone
■ 8 tbsp apricot jam
■ 1 tsp vanilla bean paste
■ 1 large egg yolk
