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  • Southern Cast Iron

    Love Your Leftovers

    Oct 20, 2020 3 minutes

    QUICK TURKEY CASSOULET

    Makes 6 to 8 servings

    A quick simmer on the stovetop transforms leftover turkey into a comforting supper.

    1 pound smoked sausage, sliced ¼ inch thick crosswise
    1 (10-ounce) package frozen vegetable seasoning blend, thawed and drained
    2 tablespoons tomato paste
    1 (14.5-ounce) can diced tomatoes, drained
    1 cup Homemade Turkey Stock (recipe follows)
    ½ cup dry white wine
    1 (14.5-ounce) can cannellini beans, drained and rinsed
    1 (14.5-ounce) can pinto beans, drained and rinsed
    2 cups chopped cooked turkey
    1 teaspoon red wine vinegar
    ½ teaspoon kosher salt
    ½ teaspoon ground black pepper

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