FARM TO TABLE

“IT’S IMPORTANT FOR US TO WORK WITH THE BEST PRODUCERS AND FARMERS IN THE COUNTRY.”
GERRY HARVEY

There was plenty of catching up when Colin Fassnidge, Anthony Puharich and Gerry Harvey, aka the chef, butcher and farmer got together again after their trip to Gerry’s Quke farm in Peats Ridge, New South Wales, in 2019.

Over a barbecue lunch on a glorious Sydney afternoon, the trio was happy to be reunited.

“I haven’t seen Anthony in a long time, and I haven’t seen Gerry since last year. As good as the food is, the company is going to be the extra bit of spice today,” Colin says. “I think it’s just heartwarming to get around the table again and talk to people who are just as passionate about food and good produce as I